Conquer the Cold
COMFORT FOOD CHALLENGE
Jan. 1 - 3 / Mac & Cheese Trek
Zingerman’s Roadhouse - Cal Florentina Mac and Cheese: Roasted red peppers and spinach, tossed with our house-made béchamel, Ig Vella Monterey Jack cheese, and Martelli pasta. Garnished with herbed bread crumbs.
Small $16.00 // Large $20.00
Fri. 11am-8pm, Sat. - Sun. 9am-8pm
Vinology - Chef Alex's Mac n' Cheese - w/ rustichella pasta, cream, gruyere and Irish cheddar
Sample: $6 // Full: $19
Mon.-Fri. 4-9pm, Sat. 11am-9pm, Sun. 11am-3pm
The Chop House - Chef Adam VanBerkum’s Lobster Macaroni: fresh Maine lobster | three cheese macaroni / champagne lobster sauce / toasted bread crumbs
Entrée: $25.95 // Side Portion: $15.95
Closed Fri., Sat. 4-9pm, Sun. 4-8pm
Grizzly Peak - Short Rib Mac + Cheese: slow cooked short rib, penne pasta, bechamel cheese sauce, butter braised cippolini onions, chihuahua cheese crust
$18 full size // $6 sample size
Fri. 4–9pm, Sat. 12–9pm, Sun. 12-9pm
EAT, Kerrytown - Loaded Mac & Cheese with pork confit and scallions
Half Order $6 // Full Order $12
Fri. 11am-8pm, Sat. 8am-8pm, Sun. 10am-3pm
Conor O’Neill’s - Pasta tossed in our homemade Irish Kerrygold cheese sauce. Add chicken tenders, corned beef, or Guinness & Jameson Pork ($4 more)
Full: $12
Fri. 12-8pm, Sat. and Sun. 2-8pm
Ashley’s - BBQ Mac'n Cheese: Pulled pork, pepper Jack cheese, and BBQ sauce.
Jan. 8 - 10 / Chili Slow Roll
Ashley’s - Texas Chili Bowl: A hearty bowl of red topped with cheese.
Conor O’Neill’s - White bean chicken chili
Full: $5
Fri. 12-8pm, Sat. and Sun. 2-8pm
EAT, Kerrytown - Chipotle Chile con Carne with cornbread croutons & Alex's vegan chili
4 oz sample $3 // Bowl $6.25
Fri. 11am-8pm, Sat. 8am-8pm, Sun. 10am-3pm
Real Seafood Co. - Chef Joseph Ludwick’s Texas Style Chili w/ scallion cornbread fritters
Bowl: $8.95 // Cup: $6.95
Vinology - Chili con Colorado - pork shoulder in rich red mole. served w/ fresh cornbread and aged cheddar
Sample: $6 // Full: $19
Mon.-Fri. 4-9pm, Sat. 11am-9pm, Sun. 11am-3pm
Zingerman’s Roadhouse - Cornbread Chili Pie: House-made ancho beef chuck chili, topped with a sweet cornbread crust.
Full: 13.00
Fri. 11am-8pm, Sat. - Sun. 9am-8pm
Jan. 15 - 17 / Soup Hop & Hops
Zingerman’s Roadhouse - Wisconsin Beer and Cheese Soup: Creamy Cabot cheddar and beer soup, garnished with Hook's 7-year aged cheddar. Served with a slice of toasted Roadhouse bread.
Soup: Cup $9.00 // Bowl $11.00
Fri. 11am-8pm, Sat. - Sun. 9am-8pm
Vinology - Wisconsin mountain cheeses & roasted shallot w/ tellicherry pepper crouton and Parmesan Reggiano. Pair with Winter White ale.
Sample Sz. Soup: $6 // Full Bowl: $11
Mon.-Fri. 4-9pm, Sat. 11am-9pm, Sun. 11am-3pm
Grizzly Peak - Cheddar Ale Soup: sharp cheddar, fresh thyme, peppered pretzel croutons. Pair with Steel Head Red Amber.
Cup of Soup: $4 // Bowl: $6
Fri. 4–9pm, Sat. 12–9pm, Sun. 12-9pm
EAT, Kerrytown - Pilsner Clam Chowder
4 oz sample $3 // bowl $6.25
Fri. 11am-8pm, Sat. 8am-8pm, Sun. 10am-3pm
Conor O’Neill’s - Potato Leek + Smithwicks or Harp
Full Bowl of Soup: $5
Fri. 12-8pm, Sat. and Sun. 2-8pm
Ashley’s - Bay Chowder served with Belgian Golden Ale. Ashley's original recipe (for over 35 years) creamy clam chowder paired with a Belgian golden ale.
Jan. 22 - 24 / Pot Pie Pile On
Ashley’s - Curried Chicken Pot Pie: Flaky butter crust, halal chicken, mixed vegetables, curry gravy.
Conor O’Neill’s - Chicken Pot Pie: a medley of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
Full: $14
Fri. 12-8pm, Sat. and Sun. 2-8pm
EAT, Kerrytown - Shepherd's Pie with ground lamb, peas, carrots, Cabot cheddar, and mashed potatoes
Small $6 // Regular size $12
Fri. 11am-8pm, Sat. 8am-8pm, Sun. 10am-3pm
Vinology - Guineafowl Pot Pie - w/ oyster mushroom, winter carrots, celery root, and cabernet jus.
Sample: $6 // Full:$19
Mon.-Fri. 4-9pm, Sat. 11am-9pm, Sun. 11am-3pm
Zingerman’s Roadhouse - Chicken and Biscuits: Roasted chicken and vegetable stew with a buttermilk biscuit top. Garnished with Cabot cheddar and fresh herbs.
Lunch $18.00 // Dinner $24.00
Fri. 11am-8pm, Sat. - Sun. 9am-8pm
Jan. 29 - 31 / Chef's Best Winter Dish
Zingerman’s Roadhouse - Short Rib Bourguignon: Pasture-raised short ribs braised with cippolini onions, celery and carrots in a rich red wine and beef broth. Served over Anson Mills' otto file polenta. Garnished with herbs.
Full: 28.00
Fri. 11am-8pm, Sat. - Sun. 9am-8pm
Vinology - Beef Bourguignon - tender beef and winter vegetables in rich red wine jus, w/ yukon gold mashed potatoes.
Sample: $6 // Full: $19
Mon.-Fri. 4-9pm, Sat. 11am-9pm, Sun. 11am-3pm
Shalimar - Chicken Tikka Masala: boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gf, nutfree)
8 oz $9.99 // 16 oz $15.99
The Original Cottage Inn - Chicken Artichoke Paste: Tender chicken breast sautéed with tomato, scallion, fresh mushrooms, and artichoke hearts, tossed with fettuccine and a zesty tomato-basil cream sauce.
Full order $16
Palio - Chef Dimitra Nikolakou’s Farfalle All’Amatriciana: crispy pancetta / red onion / garlic / farfalle pasta / spicy tomato-basil sauce / pecorino romano cheese
Entrée: $18.95 // Side Portion: $9.95
EAT, Kerrytown - Cassoulet: white beans with sausage, duck confit, lamb and pork belly. topped with bread crumbs.
4 oz sample $6 // Regular size $14
Fri. 11am-8pm, Sat. 8am-8pm, Sun. 10am-3pm
Conor O’Neill’s - Shepherd's Pie: Ground beef and lamb in a savory ale gravy with carrots, onions and peas, topped with creamy mashed potatoes, sprinkled with cheese then baked.
Full $14
Fri. 12-8pm, Sat. and Sun. 2-8pm
Ashley’s - Rattlesnake Pasta: Sautéed all natural diced chicken breast, cavatappi pasta, Buffalo Alfredo sauce, jalapeño peppers, cheddar-jack cheese, diced tomato.
